Chinese Food
All Recipes
Spicy boneless chicken feet
Several good friends had dinner together. After eating my chicken feet, I thought they were delicious. I wanted to learn how to cook them in the last recipe. This is a simple way. But be patient to get the bone.
Zhong Shui dumpling
Zhong dumpling began in the 19th year of Guangxu. Its founder, Zhong Shaobai, was originally called Xie Senmao . In 1931, it began to hang the sign of Zhong dumpling in Lichi lane . Famous for its flavor at home and abroad, it is a Chengdu snack... ...
Fried prawns with garlic and vermicelli
Arctic sweet shrimp. From 150 meters deep sea. Cooked. Frozen. Transported. Pure quality. With the taste of fresh and sweet And garlic flavor with vermicelli. Full flavor -
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Baozi - meat bag, vegetable bag, bean paste bag. Learn one move
Baozi is the most popular pasta in China. It's very convenient and full for breakfast, snack and night snack. Today I'll teach you to make three kinds of most common steamed buns - meat, vegetable and bean paste. Our method is very suitable for ... ...
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Love wonton
It's full of color and fragrance. It's made for him ☀️ No photo taken
Boiled meat slices
A super spicy dish.
Hot mixed crucian
Recently I fell in love with eating fish. I have eaten several meals of fish in a week. Boiled fish fillet, pickled fish, post kiosk crucian carp and today's hot mixed crucian carp. From perch to grass carp to today's crucian carp, each kind of ... ...
Dried shrimps with yam
【 2017.11.22 Huaqiang breakfast diary] today's recipe - yam shrimp + steamed bread + fruit + milk yam fried shrimp is a traditional Chinese dish. It belongs to Cantonese cuisine. The flavor is unique and popular. Fresh shrimp is tender and white... ...
Looking for plum in the snow. Dumplings
In winter, in the snowy season, the dumplings on the table are blooming like flowers, and the mood is suddenly bright.
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Pan fried noodles
I've eaten more fish and meat. It's time to have some light hot noodles. The secret of this dish is a kind of small wild flower - jamonghua, which is produced in Inner Mongolia. No matter what kind of dish it is made, it's delicious in jamonghua pan^_ ^
Boiled mutton balls with radish - add mutton balls with radish. It's a great way to warm up in winter.
Recently, it's not only the time when radish is in charge, but also a good time to eat mutton. In the north, there's a home-made dish that cooks these two things together. The original taste is very delicious. This is radish boiled mutton balls.... ...
Fried lotus root
Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.
